Stew on It: A Panel Discussion and Tasting


From 6:00 p.m. until 8:00 p.m.

Join chefs Julie Frances of Nectar Personal Chef, Kate Zaidan of Dean’s Mediterranean Imports and Yasel López of Essen Kitchen, as they share their favorite ingredients and techniques, and stew on the broader impact of food and their work. Sample stews from Essen Kitchen, Mediterranean Imports and Soup Cycle Cincy.

Tasting starts at 6 p.m. Panel discussion starts at 7 p.m.

Reservations required.