The Chocolate Passport, 1550-1850: Cacao’s Spread Across the Globe

07Feb2020

From 6:00 p.m. until 8:00 p.m.

During this 300 year span, chocolate spread from Mesoamerica to Europe and Africa.  Once the domain of nobility, by 1850 chocolate was enjoyed by the masses.  Join K.T. Lowe of Indiana University East as she takes you on this fascinating journey. 

Refreshments.  Doors open at 6 p.m., lecture begins at 7 p.m.  Reservations required.