From 7:00 p.m. until 8:00 p.m.
Explore wine through a botanical lens! Consider how plants, place, and natural systems influence what ends up in the glass, touching on grapes, growing environments, and the quiet role of flora in shaping flavor and character in The Botany of Wine.
Jack Keegan retired after 44 years at Miami University, but remains deeply engaged. He serves on the CCA Advisory Board and the Performing Arts Series Advisory Board, where he chairs the Annual Performing Arts Wine Tasting Gala and Benefit, and has hosted popular virtual wine tastings for alumni nationwide. Persuaded out of retirement, Jack returned to teach Botany 244 (the renowned Wines Class) continuing the legacy of educating thousands of students over the years.
Category