Serving Soup: Panel Discussion and Tasting



From 6:00 p.m. until 8:00 p.m.

Join Harriet Matthey of Soup Cycle Cincy, food writer Bryn Mooth of Edible Ohio Valley, and Duy Nguyen of the Lang Thang Group as they share their favorite ingredients, soup making techniques and the broader importance and impact of soup. Soup tasting starts at 6 p.m., panel discussion starts at 7 p.m.

Reservations Required.