Archives: Events

The holidays are just around the corner! Stop in for our Holiday preview sale to find unique gifts drawn from our collections. Items range from prints and cards to coffee mugs and pillows. On November 15, shoppers receive a 10% discount, and Lloyd Members get 20% off.

Join us for the opening of our exhibition, Early American Medicine, in conjunction with three national conferences here in Cincinnati. In the mid-nineteenth century, as a counter to the unregulated medical education system and drastic treatments like bloodletting and purging, more evidence-based, scientifically sound practices emerged from inside and outside of the mainstream medical establishment. Through books, medical and pharmaceutical implements, and more, Early American Medicine will explore early developments of American medical practice and highlight the nineteenth-century movements that set the stage for modern medical science.

Free and open to the public. Light refreshments.

This talk will explore the vital role of South African plants in food security and medicine, focusing, respectively, on undervalued crops and plants used by local communities in primary healthcare. Drawing from her extensive research, she will provide a few case studies and highlight the impact of South Africa’s botanical heritage on global agricultural and medicinal practices.

Watch the recording.

Dr. Shakira Shaik is a Plant Biotechnologist with a Ph.D. from the University of KwaZulu-Natal in South Africa, teaches Plant Biotechnology and Scientific Writing. Her research focuses on stress-tolerant crops and cryopreservation for endangered plants, with collaborations in Brazil and India. She has supervised numerous students, published 30 articles, and serves on editorial boards like the European Journal of Horticultural Science. Dr. Shaik is also a grant reviewer and a member of several scientific organizations.

Join us as we explore the fascinating world of grasses with Dr. Maria (Bat) S. Vorontsova from Kew Gardens, focusing on their incredible diversity in tropical Africa, especially the lesser-known species and their role in shaping tropical grasslands and savannas. A key project involves creating a detailed guide to the grass family in Madagascar, combining ecology, plant history, and the practical uses of grasses. The talk will also touch on the development of plant classification systems and the importance of naming plants correctly.

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Dr. Maria (Bat) S. Vorontsova specializes in grasses, with a focus on tropical African diversity, poorly known lineages, and the evolution of grasslands and savannas. Her main research is a taxonomic treatment of Poaceae for the Flora of Madagascar, blending ecological, phylogenetic, and ethnobotanical studies. She also explores plant classifications and nomenclature and manages GrassBase, a global resource compiling taxonomic knowledge on grasses.

This program highlights the powerful link between community empowerment and wildlife conservation in Kenya. By strengthening local communities, we can create lasting change for both people and wildlife. Learn how initiatives that focus on education, sustainable livelihoods, and community-led efforts are helping to protect Kenya’s biodiversity while improving local well-being. Discover how empowered communities are key to long-term conservation success.

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Mark Fisher has been the Vice President of Facilities, Planning, and Sustainability at the Cincinnati Zoo & Botanical Garden for more than a dozen years, where he is the driving force behind the Zoo’s nationally recognized sustainability movement and goal of becoming the greenest Zoo in the world.

Join us for a walking tour of Brick Gardens, an inspiring urban community garden dedicated to combating food insecurity in Cincinnati. Discover how this innovative project transforms vacant land and buildings into vibrant urban farms and indoor vertical farmhouses. Learn about the mission to provide fresh, healthy produce to neighborhoods facing food deserts, and see firsthand the positive impact this green space has on the local community.

Free and open to the public. No registration required.

 

Join Chef Gabi Odebode as she takes you on a tour through the diverse and rich regions of Africa, all through the lens of its incredible cuisine. Hear captivating stories, sample mouthwatering dishes, and savor vibrant flavors from across the continent and beyond. Experience the global influence of African ingredients and cooking techniques in a one-of-a-kind event that celebrates the rich cultural heritage of Africa’s culinary traditions.

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Chef Gabi Odebode, born and raised in Koforidua, Ghana, discovered her passion for food at an early age. She began her education in Ghana before immigrating to the United States at the age of 9. Driven by a deep belief in inclusivity and representation, Chef Gabi founded Afromeals to bring West African cuisine into the mainstream food scene. Recognizing the lack of representation of African, particularly West African, dishes in the culinary world, she made it her mission to introduce and share these vibrant flavors beyond her community. Through various cooking classes across Ohio, Chef Gabi educates and inspires others to experience the richness and diversity of African cuisine.

In collaboration with Cincinnati’s Table and Wave Pool,we are thrilled to present a community dinner that celebrates African food culture. This gathering offers a unique opportunity to honor the rich traditions of African cuisine, while reflecting on the profound connections between historical plant migrations and the resilience of African culinary and agricultural practices. Chef Sabina Ghartey will craft a menu designed to foster connection and education, highlighting the flavors and heritage of traditional African dishes. Co-coordinated by 2023 Lloyd Artist-in-Residence, Mark Harris.

In addition to the meal, the event will feature an interactive aspect, inviting community members to share their own family recipes and traditions, creating a space for storytelling and cultural exchange. This event is a tribute to the strength, diversity, and enduring legacy of African culinary art.

Join us for dinner at 6p.m. on Saturday, April 26!

Reservations not required.