Virtual Program
From 7:00 p.m. until 8:00 p.m.
Using three beverages from his own research, Dr. Edward J. Kennelly examines the plant chemistry that gives botanical drinks their characteristic sweet and bitter flavors in The Chemistry of Botanical Beverages: From Sweet to Bitter.
Dr. Edward J. Kennelly is a professor at Lehman College, CUNY, specializing in natural products from food and medicinal plants. He has published over 170 peer-reviewed papers and has held research appointments with the FDA and international universities.
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