In-person or Virtual program
From 7:00 p.m. until 8:00 p.m.
Wine and Cincinnati were once a perfect pairing. From the vineyards of Cincinnati’s first millionaire, Nicolas Longworth, to the sparkling Catawba Wine that inspired the "Queen City" nickname, Cincinnati’s grape cultivation and wine-making knowledge spread from Cincinnati to Lake Erie, New York’s Finger Lakes, Pennsylvania, Missouri, and California. Join local author and food historian Dann Woellert as he takes us on a journey through Cincinnati’s historic wine industry and chronicles the beginning of Cincinnati’s re-emergence of Cincinnati as a wine haven. Book signing of Woellert’s new book, Cincinnati Wine: An Effervescent History follows the lecture.
Registration required. In-person registration, Zoom registration.
Proof of vaccination or negative COVID-19 test required. Click here for more information.